Thanks to our vendors for providing shopping, food, demonstrations and fun! Our vendors’ merchandise includes a wide variety of Celtic-inspired products. Food ranges from Scottish & British inspired foods to American-style.  Live demonstrations include Highland Cattle, Metal Forging, Woodworking and so much more.

Fees:

  • 10′ x 10′ Space – $175
  • 10′ x 20′ Space – $200
  • 20′ x 20′ Space – $225

Additional fee for larger spaces to be determined by the vendor chairs.

Foods offered, products being sold, booth decorations, and signs must conform to our Scottish theme and must be approved by either the Artisan Vendor/Demo Chair, or the Food Vendor Chair prior to the Festival.

Photos of your products, booth presentation, and signs must be submitted along with your application.

 

Please Note:

  • Pets are not allowed in Meeks Park at any time.
  • No campers, RVs, or the like are allowed in the Vendor Area.
  • Vendors/Exhibitors must attend the Festival in its entirety. This means from 9 am – 5 pm on Saturday AND Sunday. Booths may not open late or close early at any time.
  • All displays MUST be designed, constructed, and operated in good taste. This is a family friendly festival. No obscene items will be allowed.
  • Vendor check-in is Friday, June 7, 2024 from 9 AM – 5 PM at Meeks Park in Blairsville, GA.
  • Vendor pack up time is Sunday, June 10, 2024 at 5 PM. Vendor Chairman will advise you directly if early pack up is necessary due to inclement weather.
  • Vendors MUST check out with the Artisan Vendor/Demo Chair.
  • Vendors/Exhibitors may only show and sell work from the categories in which you were accepted.
  • All Exhibitors must be in compliance with all applicable laws, rules, and regulations of the United States and the State of Georgia.
  • Cancellation Policy: Booth fees are non-refundable.
  • If your application is accepted, your application implies your consent to all rules of the Blairsville Scottish Festival & Highland Games.

Questions from demonstrators, re-enactors or non-food vendors should be directed to Pam Scruggs Artisan Vendor/Demo Chair.

Questions about food vending should be directed to Wendy Beyer, Food Vendor Chairperson.